VALENTINES DAY 2023

Welcome Cocktail

Vol-au-vent

with Tonno delle Bocche

di Bonifacio' Tuna

and Saint Michel's Oysters

VALENTINE'S DAY MENU

Crispy octopus on

chickpea cream

and Avocados

Creamy risotto red prawns

and medicinal herbs

Artichoke ravioli

on Fonduta

of Castelmagno

and Black truffle Carpaccio

Swordfish slice

in almond crust

with potato fans

or

Fillet Beef with

Montalcino's Red wine

and black truffle flakes

Semifreddo Bacio

with Zabaione Cream

and Macaroons

Friandises

Water and Coffee Included

Bocelli Wines Included