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VALENTINES DAY 2023

Welcome Cocktail

Vol-au-vent

with Tonno delle Bocche

di Bonifacio' Tuna
and Saint Michel's Oysters

VALENTINE'S DAY MENU

Crispy octopus on

chickpea cream

and Avocados
Creamy risotto red prawns

and medicinal herbs
Artichoke ravioli

on Fonduta

of Castelmagno

and Black truffle Carpaccio
Swordfish slice

in almond crust
with potato fans
or
Fillet Beef with

Montalcino's Red wine
and black truffle flakes
Semifreddo Bacio
with Zabaione Cream

and Macaroons
Friandises
Water and Coffee Included
Bocelli Wines Included

 

VALENTINES DAY 2023

Welcome Cocktail and Vol-au-vent

with Tonno delle Bocche di Bonifacio' Tuna
and Saint Michel's Oysters

VALENTINE'S DAY MENU

Crispy octopus on chickpea cream and Avocados
Creamy risotto with red prawns and herbs
Artichoke ravioli on Fonduta of Castelmagno
and Black truffle Carpaccio
Swordfish slice in almond crust
on a potato fan
or
Fillet Beef with Montalcino's Red wine
with flakes of black truffle
Semifreddo Bacio with Zabaione Cream and
Macaroons
Friandises
Water and Coffee Included
Bocelli Wines Included