VALENTINES DAY 2023
Welcome Cocktail Vol-au-vent
with Tonno delle Bocchedi Bonifacio' Tuna
and Saint Michel's Oysters

VALENTINE'S DAY MENU
Crispy octopus on chickpea cream and Avocados
Creamy risotto red prawns and medicinal herbs
Artichoke ravioli on Fonduta of Castelmagno and Black truffle Carpaccio

Swordfish slice in almond crust
with potato fans
or
Fillet Beef with Montalcino's Red wine
and black truffle flakes

Semifreddo Bacio
with Zabaione Cream and Macaroons

Friandises
Water and Coffee Included
Bocelli Wines Included
VALENTINES DAY 2023
Welcome Cocktail and Vol-au-vent
with Tonno delle Bocche di Bonifacio' Tuna
and Saint Michel's Oysters

VALENTINE'S DAY MENU
Crispy octopus on chickpea cream and Avocados
Creamy risotto with red prawns and herbs
Artichoke ravioli on Fonduta of Castelmagno
and Black truffle Carpaccio

Swordfish slice in almond crust
on a potato fan
or
Fillet Beef with Montalcino's Red wine
with flakes of black truffle

Semifreddo Bacio with Zabaione Cream and
Macaroons
