NEW YEAR'S EVE DINNER MENU'
Crispy calamari with thyme and pomegranate on chickpea cream
Bocelli Pinot Grigio DOC

rtichoke ravioli on ricotta cream and truffle carpaccio
Bocelli Alcide IGT

Risotto with blue lobster & Mazzara del Vallo prawns
Bocelli Chardonnay di Toscana IGT

Sea bass turban with carrots & zucchini cream
Bocelli Pinot Grigio DOC

Passion Fruit Sorbet

Beef Tournedos with Tropea Onion
Saffron potatoes in Amarone sauce
Bocelli Brunello di Montalcino DOCG

Millefeuille with Chantilly cream and chocolate
Panettone with Grand Marnier
Friandises
Bocelli Rosè Premium Cuvèe
