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NEW YEAR'S EVE DINNER MENU'

Grilled Squid with thyme and chickpea purée
Artichoke’s Ravioli on a bed of Ricotta cream saffron scented and Alba White Truffle
Risotto with Blue Lobster and Mazzara del Vallo’s Shrimps
Sea-Bass Turbant with Carrots & Zucchini Cream
Passion fruit Sorbet
Tournedos of Beef with crispy Tropea Red Onion
Saffron Potatoes in Amarone wine sauce
Mille Feuille with Chantilly cream and Chocolate
Traditional “Panettone” with Grand Marnier
Friandises
Zampone with Castelluccio Lentils
Water and Coffee Included
Bocelli Wines Included

 

NEW YEAR'S EVE DINNER MENU'

Grilled Squid with thyme and

chickpea purée
Artichoke’s Ravioli on a bed

of Ricotta cream saffron

scented and

Alba White Truffle
Risotto with Blue Lobster and

Mazzara del Vallo’s Shrimps
Sea-Bass Turbant with Carrots

Zucchini Cream
Passion fruit Sorbet
Tournedos of Beef with

crispy Tropea Red Onion
Saffron Potatoes

in Amarone

wine sauce
Mille Feuille with

Chantilly cream

and Chocolate
Traditional “Panettone”

with Grand Marnier
Friandises
Zampone with

Castelluccio Lentils
Water and Coffee Included
Bocelli Wines Included