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NEW YEAR'S EVE DINNER MENU'

Grilled Squid with thyme and chickpea purée
Artichoke’s Ravioli on a bed of Ricotta cream saffron scented and Alba White Truffle
Risotto with Blue Lobster and Mazzara del Vallo’s Shrimps
Sea-Bass Turbant with Carrots & Zucchini Cream
Passion fruit Sorbet
Tournedos of Beef with crispy Tropea Red Onion
Saffron Potatoes in Amarone wine sauce
Mille Feuille with Chantilly cream and Chocolate
Traditional “Panettone” with Grand Marnier
Friandises
Zampone with Castelluccio Lentils
Water and Coffee Included
Bocelli Wines Included

 
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