NEW YEAR'S EVE DINNER MENU'
Grilled Squid with thyme and chickpea purée

Artichoke’s Ravioli on a bed of Ricotta cream saffron scented and Alba White Truffle
Risotto with Blue Lobster and Mazzara del Vallo’s Shrimps

Sea-Bass Turbant with Carrots & Zucchini Cream
Passion fruit Sorbet

Tournedos of Beef with crispy Tropea Red Onion
Saffron Potatoes in Amarone wine sauce

Mille Feuille with Chantilly cream and Chocolate
Traditional “Panettone” with Grand Marnier
Friandises

Zampone with Castelluccio Lentils

Water and Coffee Included
Bocelli Wines Included
NEW YEAR'S EVE DINNER MENU'
Grilled Squid with thyme and chickpea purée

Artichoke’s Ravioli on a bed of Ricotta cream saffron scented and Alba White Truffle
Risotto with Blue Lobster and Mazzara del Vallo’s Shrimps

Sea-Bass Turbant with Carrots Zucchini Cream
Passion fruit Sorbet

Tournedos of Beef with crispy Tropea Red Onion
Saffron Potatoes in Amarone wine sauce

Mille Feuille with Chantilly cream and Chocolate
Traditional “Panettone” with Grand Marnier
Friandises

Zampone with Castelluccio Lentils
