NEW YEAR'S EVE DINNER MENU'

Crispy calamari with thyme and pomegranate on chickpea cream

Bocelli Pinot Grigio DOC

rtichoke ravioli on ricotta cream and truffle carpaccio

Bocelli Alcide IGT

Risotto with blue lobster & Mazzara del Vallo prawns

Bocelli Chardonnay di Toscana IGT

Sea bass turban with carrots & zucchini cream

Bocelli Pinot Grigio DOC

Passion Fruit Sorbet

Beef Tournedos with Tropea Onion

Saffron potatoes in Amarone sauce

Bocelli Brunello di Montalcino DOCG

Millefeuille with Chantilly cream and chocolate

Panettone with Grand Marnier

Friandises

Bocelli Rosè Premium Cuvèe

Zampone and Castelluccio Lentils

Bocelli Alcide IGT