NEW YEAR'S EVE DINNER MENU'

Crispy calamari with thyme and pomegranate on chickpea cream
Bocelli Pinot Grigio DOC
rtichoke ravioli on ricotta cream and truffle carpaccio
Bocelli Alcide IGT
Risotto with blue lobster & Mazzara del Vallo prawns
Bocelli Chardonnay di Toscana IGT
Sea bass turban with carrots & zucchini cream
Bocelli Pinot Grigio DOC
Passion Fruit Sorbet
Beef Tournedos with Tropea Onion
Saffron potatoes in Amarone sauce
Bocelli Brunello di Montalcino DOCG
Millefeuille with Chantilly cream and chocolate
Panettone with Grand Marnier
Friandises
Bocelli Rosè Premium Cuvèe
Zampone and Castelluccio Lentils
Bocelli Alcide IGT