NEW YEAR'S EVE DINNER MENU'

Grilled Squid with thyme and chickpea purée

Artichoke’s Ravioli on a bed of Ricotta cream saffron scented and Alba White Truffle

Risotto with Blue Lobster and Mazzara del Vallo’s Shrimps

Sea-Bass Turbant with Carrots & Zucchini Cream

Passion fruit Sorbet

Tournedos of Beef with crispy Tropea Red Onion

Saffron Potatoes in Amarone wine sauce

Mille Feuille with Chantilly cream and Chocolate

Traditional “Panettone” with Grand Marnier

Friandises

Zampone with Castelluccio Lentils

Water and Coffee Included

Bocelli Wines Included