SUMMER EVENT

Welcome cocktail Prosecco Gran Cuvèe DOC Bocelli

with Tuna Vol-au-vent of the Strait of Bonifacio

Oysters of Saint Michel

SUMMER EVENT MENU

Crispy octopus on a mousse of cicerchie and Avocados

Pinot Grigio DOC

Cremolato Risotto with red prawns and herbs

Casket of Seafood Lasagna

Vermentino di Toscana IGT

Turbot fillet perfumed with Porcini Mushrooms

on a fan of potatoes

Chardonnay di Toscana IGT

or

Fillet of Beef with Rosso di Montalcino

with black truffle flakes

Alcide IGT

Passion Fruit Semifreddo

with orange sauce and strawberry tree honey

Fiori D’Arancio Colli Euganei DOCG

Friandises

Espresso