SUMMER EVENT

Welcome cocktail Prosecco Gran Cuvèe DOC Bocelli

with Tuna Vol-au-vent of the Strait of Bonifacio
Oysters of Saint Michel

SUMMER EVENT MENU

Crispy octopus on a mousse of cicerchie and Avocados
Pinot Grigio DOC
Cremolato Risotto with red prawns and herbs
Casket of Seafood Lasagna
Vermentino di Toscana IGT
Turbot fillet perfumed with Porcini Mushrooms
on a fan of potatoes
Chardonnay di Toscana IGT
or
Fillet of Beef with Rosso di Montalcino
with black truffle flakes
Alcide IGT
Passion Fruit Semifreddo
with orange sauce and strawberry tree honey
Fiori D’Arancio Colli Euganei DOCG
Friandises
Espresso