WELCOME APERITIF MENU'

Welcome Drink with Buvette

and Tuscan Finger Food Buffet:

mix of canapés, macarons,

Tuscan pies, rustic pies,

selection of cold cuts

with Focacce and Tuscan

Bread, Semi-fresh and

aged cheeses and much more.

DINNER MENU'

Appetizer

Novelle cuttlefish salad

with spinach

and toasted almonds

First course

Homemade potato gnocchi

with Mazara red

shrimp carpaccio and

pumpkin flowers

Second course

Fillet of Fish of the day cooked

soft with pumpkin cream and

passion fruit and crispy carrots

Dessert

Cheesecake with berry sauce